Our manor farm is equipped with a professional kitchen, which can produce meals and preserves for all occasions. We prepare meals for guests who are staying on our farm, as well as for public or private events. Our kitchen mirrors the way in which we live and farm. We only use genuine ingredients, we favor local products that are preferably organically grown.
Our recipes draw from family tradition, but they are always open to a variety of cultural influences. We have a common area in which we serve meals and we favor the common, social table set up, serving meals in large course dishes and inviting guests to share at the same table.
For guests who are staying in our rooms, there is also the possibility to use a common kitchenette for personal food preparation needs. Two stoves, one fridge and necessary utensils are available to prepare meals, baby food and snacks in complete autonomy.